Codigo 1530 Blanco Tequila
Product details
| Management number | 253590361 | Release Date | 2026/10/24 | List Price | CA$22.00 | Model Number | 253590361 | ||
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Código 1530 Blanco is the terroir baseline of the Código 1530 lineup — an unrested highland tequila distilled from fully mature Blue Weber agave aged over seven years in the volcanic Los Bajos lowlands of Amatitán, Jalisco, using organic yeast from a small local family bakery, with no additives, sweeteners, flavoring, coloring, or chemicals added at any stage of production.
The Código 1530 production philosophy starts with the agave itself: seven-plus years to full maturity, harvested from volcanic Los Bajos soil where freshwater from volcanic pools and rainfall filters through mineral-rich earth to create the specific terroir character that defines the house style. A proprietary chopper extracts only first-press juice and pulp — no second press dilution — and organic yeast from a local Amatitán bakery drives a fermentation with natural character rather than industrial consistency. The Blanco is recommended as the purest expression of this terroir: unaged, untreated, and honest. The brand name references 1530, the year King Charles I of Spain granted the first tequila production license in Jalisco.
Tasting Notes
- Nose: Earthy and mineral from the volcanic Los Bajos terroir with citrus sweetness and clean agave character
- Palate: Citrusy sweetness balanced by earthy mineral character — the natural first-press agave flavor without barrel modification
- Finish: Clean and agave-forward with lingering volcanic mineral character
Specs
- Producer: Código 1530, Amatitán, Jalisco, Mexico
- Agave: 100% Blue Weber, Los Bajos highlands, 7+ years to maturity
- Water: Freshwater pools and rainwater filtered through volcanic soil
- Yeast: Organic yeast from local Amatitán family bakery
- Style: Blanco (unaged) Tequila — no additives
- ABV: 40% (80 Proof)
- Size: 750ml
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Frequently Asked Questions
What makes Código 1530 Blanco different from other blancos?
Fully mature 7+ year agave from volcanic Los Bajos soil, first-press-only extraction, organic local yeast, and absolutely no additives or chemicals. The production philosophy prioritizes terroir expression over consistency — the result is a blanco with genuine mineral and earthy character from the volcanic environment that mass-market blancos don't have.
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