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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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