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
| Management number | 253705720 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253705720 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
2 oz Santaleza Añejo Tequila
½ oz agave nectar or demerara syrup
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
2 oz Santaleza Añejo Tequila
1 oz sweet vermouth
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
1.75 oz Santaleza Añejo Tequila
¾ oz fresh lime juice
½ oz simple syrup
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form